Section Chef/Cook
We are looking for a professional cook who will be in charge of a specific production area in a a busy high volume commercial kitchen. They must have experience in mediteranean cuisine. They will manage grill and fryer, and will prepare specific food items including meats, sauces & pastas.
Pay: $35.00 per hour
Experience:
- cookery: 5 years (Required)
Work Location: In person
