Prepare, cook and present high-quality dishes in accordance with established recipes
and standards.
Assist with menu planning and the development of new dishes.
Monitor food quality, portion control and presentation.
Maintain appropriate stock levels and assist with ordering and inventory control.
Ensure food is stored, prepared and handled in accordance with food safety and
hygiene requirements.
Maintain a clean, organised and safe kitchen environment.
Work effectively with other kitchen staff to ensure smooth and efficient service.
Assist with the training and supervision of junior kitchen staff where required.
Monitor food supplies and minimise wastage.
Pay: $79,500.00 – $83,000.00 per year
Work Location: In person
