The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in July 2026.
We are on the lookout for driven, passionate Kitchen Hands who thrive in a fast-paced, high-volume kitchen and take pride in being part of a premium dining experience. 15-25 hours available with a part time contract.
Why You’ll Love Working With Us:
- Generous staff discounts across the group
- Complimentary staff meals every shift
- A supportive, high-performing kitchen team
- Structured training and development pathways
- Real career progression opportunities within a national hospitality group
- A professional, energetic and fast-paced environment
What We’re Looking For:
- 1+ year experience as a Kitchen Hand in a busy, high-volume restaurant
- Certificate III in Commercial Cookery or Patisserie (advantageous but not essential)
- Strong understanding of WH&S and food safety standards
- Reliable, efficient and team-focused attitude
- Flexible availability across a 7-day rotating roster (including nights, weekends & public holidays)
If you’re hardworking, detail-driven and ready to build your career in a premium steakhouse environment - we’d love to hear from you.
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- What is your expected hourly pay rate?
Experience:
- kitchen hand: 1 year (Preferred)
Work Authorisation:
Work Location: In person
