Join the Team at Little Spicy Indian Restaurant
Little Spicy is an established and highly regarded Indian restaurant committed to serving authentic Indian cuisine and delivering outstanding customer service. As our business continues to grow, we are looking for enthusiastic and experienced hospitality professionals to join our team.
Positions Available
- Full-Time Curry Chef
- Part-Time Curry Chef
- Full-Time Tandoori Chef
- Part-Time Tandoori Chef
- Front of House Staff (Full-Time & Part-Time)
Curry Chef & Tandoori ChefAbout the Role
We are seeking experienced Indian chefs who are passionate about authentic cuisine and thrive in a fast-paced commercial kitchen. The successful candidates will be responsible for preparing high-quality food while maintaining consistency, efficiency, and the highest food safety standards.
Key Responsibilities
- Prepare and cook authentic Indian curries and tandoori dishes.
- Ensure consistent food quality and presentation.
- Maintain excellent hygiene and food safety standards.
- Work efficiently during busy service periods.
- Assist with stock control and minimise food wastage.
- Maintain a clean and organised work area.
- Work collaboratively with the kitchen team.
Essential Requirements
- Minimum 2 years' experience working in a busy commercial kitchen (Indian restaurant experience preferred).
- Strong knowledge of Indian spices, traditional cooking techniques, and authentic recipes.
- Ability to work efficiently under pressure.
- Excellent organisational and time-management skills.
- Reliable, punctual, and committed to delivering high-quality food.
- Excellent communication and teamwork skills.
- Availability to work evenings, weekends, and public holidays.
- Shortlisted candidates will be required to successfully complete a practical cooking test as part of the recruitment process.
Front of House StaffAbout the Role
We are looking for energetic, customer-focused team members who enjoy working in a fast-paced hospitality environment and are committed to providing exceptional customer service.
Key Responsibilities
- Welcome and seat customers.
- Take food and beverage orders accurately.
- Serve food and drinks professionally.
- Operate the POS system and process payments.
- Maintain cleanliness of the restaurant.
- Work closely with the kitchen team to ensure efficient service.
- Deliver a positive dining experience for every guest.
Essential Requirements
- Previous hospitality experience is preferred but not essential.
- Excellent communication and interpersonal skills.
- Friendly, professional, and well-presented.
- Ability to multitask in a busy restaurant environment.
- Reliable and punctual.
- Flexible availability, including evenings, weekends, and public holidays.
- RSA Certificate is preferred (or willingness to obtain one).
What We Offer
- Competitive salary based on experience.
- Full-time and part-time opportunities.
- Friendly, supportive, and professional work environment.
- Staff meals provided during shifts.
- Ongoing training and career development.
- Opportunity to grow with an expanding hospitality business.
- Visa sponsorship may be considered for outstanding candidates who are currently living and working in Australia and demonstrate exceptional skills, experience, and a commitment to long-term employment.
Important Information
Only applicants who are currently residing in Australia with valid work rights will be considered. Overseas applications will not be accepted.
If you require visa sponsorship, you must already be living in Australia and clearly state your current visa type and work rights in your application.
How to Apply
Please apply through Indeed with:
- Your current resume.
- A brief cover letter outlining your relevant experience.
- Your availability to commence work.
- Details of your current visa status (if applicable).
Only shortlisted applicants will be contacted.
Pay: $24.95 – $31.95 per hour
Work Location: In person
