- Setting up workstations and operating kitchen equipment
- Measuring and weighing ingredients
- Following recipes and set menus
- Food preparations
- Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
- Presenting and garnishing dishes
- Adhering to kitchen hygiene and safety standards
- Maintaining a clean workspace at all times
- Monitoring, ordering and maintaining stock levels
- Keeping up with cooking techniques and methods
- Cleaning dishes, utensils and equipments
Pay: $30.00 – $34.00 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
Work Location: In person
