Job Title: Full-time Restaurant Manager Company Name: The Grand Oaks Resort Location: Beechworth, VIC 3747 Work Type: Full-time, Permanent Salary: $75,000 - $85,000 per annum (plus Superannuation)
About Us: The Grand Oaks Resort is a premier hospitality establishment located in the historic and beautiful region of Beechworth, Victoria. Known for our exceptional service, high-quality dining, and welcoming atmosphere, we pride ourselves on delivering an unforgettable experience to our guests. We are currently seeking an experienced, passionate, and driven full-time Restaurant Manager to join our team and take the helm of our restaurant operations.
Role & Responsibilities: As the Restaurant Manager, you will take full ownership of the daily operations of our venue, ensuring financial profitability, staff efficiency, and an exceptional customer experience. Your core duties aligned with ANZSCO 141111 standards will include:
- Menu & Function Planning: Planning and updating menus in close consultation with our Chefs, as well as planning, organising, and executing special private functions and seasonal events. Financial & Stock Control: Arranging the purchasing and pricing of goods, beverages, and stocks in strict accordance with the operational budget to control food costs and maximise profitability. Shift Coordination: Coordinating and managing the entire front-of-house operation during scheduled shifts to maintain a seamless and efficient service flow. Staff Management: Training, supervising, and managing hospitality staff, providing constructive performance feedback, and organising weekly shift rosters. Compliance & Hygiene: Ensuring all employees adhere to the company's uniform standards and maintaining exceptionally high standards of quality control, food safety, workplace hygiene, and occupational health and safety (OHS) regulations. Customer Relations: Effectively handling and resolving customer inquiries or complaints to preserve the resort’s premium reputation. Reporting: Checking stock levels, ordering supplies, and preparing detailed operational reports at the end of shifts or weeks, including labor cost control, waste control, and sales analysis.
About You (Skills & Experience Required): To be successful in this role, you must meet the following criteria:
- Minimum of 2–3 years of solid, proven experience in hospitality management (experience in a high-volume, fast-paced restaurant environment is highly preferred). Strong financial acumen with hands-on experience in stocktake, stock ordering, wage control, and general financials. Outstanding leadership, interpersonal, and communication skills to motivate and lead a diverse team. Have a positive, upbeat outlook on life and a strong commitment to operational excellence. Absolute flexibility to work as required on a rotating roster, most importantly weekends, evenings, and public holidays as needed. Full working rights in Australia.
How to Apply: If you thrive in a fast-paced environment and excel in team management, please click 'Apply Now' and submit your current Resume/CV to [email protected]
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
