We are seeking an experienced Sous Chef to help manage and oversee an engaged and professional kitchen team.
A snapshot of what’s on offer:
- Work in an energetic and friendly environment
- Work a flexible day/night roster
- Opportunity to exercise your managerial & organisational skills
- Exposure to exceptional seasonal produce
- Your energy & creative input encouraged – help us shape and grow this business
The ideal candidate will have:
- Demonstrated experience as a Jnr Sous or Sous Chef
- Rostering and ordering experience
- Understanding of financial budgets, food and labour costs
- Calm and composed demeanour
- Full availability, able and willing to work weekends, public holidays, opening and closing shifts
This is your chance to be part of a creative, energetic team as you develop and maintain a strong Back of house culture. If you’ve a service-driven individual with an eye for detail – we’d love to hear from you.
Please note this role will commence in mid-August
Please email your resume and cover letter to [email protected] to apply
We look forward to hearing from you!
