Sushi Cook
We are looking for an experienced Sushi Cook to join our team.
Requirements:
- Minimum 1 year experience in a Japanese restaurant
- Able to prepare sushi, sashimi and other Japanese dishes
- Good knife skills and knowledge of Japanese food preparation
- Experience with food safety and kitchen hygiene standards
- Able to work efficiently in a fast paced environment
- Reliable, punctual and able to work as part of a team
- Must have valid working rights in Australia
Duties:
- Preparing sushi, sashimi and other Japanese menu items
- Assisting with food preparation and kitchen operations
- Maintaining cleanliness and food safety standards
- Monitoring stock and assisting with inventory control
Competitive pay based on experience.
If you are passionate about Japanese cuisine and have the required experience, we would love to hear from you.
Pay: $76,000.00 – $86,000.00 per year
Work Location: In person
