About your opportunity
As the Senior Medical Dietitian you will work within a collaborative, teams-based dietetics service model, to deliver high-quality, evidence-based nutrition and dietetic services across Townsville University Hospital's medical wards.
In this role, you will have the opportunity to provide advanced clinical care, act as a senior reference point for complex cases, advocate for nutrition and dietetics within the service group and contribute to service development, quality improvement, and research. The role also includes supervising HP3 dietitians, students, and clinical assistants, strengthening team capability and supporting a culture of continuous learning. With a strong focus on person-centred care, you will use your clinical expertise, communication, and leadership skills to make a meaningful impact on service delivery and patient outcomes.
PLEASE NOTE - This is a temporary part-time role, up to 21/01/2027 (38 hours per fortnight), with a possibility of an extension not exceeding a total of 12 months.
Work/Life Balance and Lifestyle Benefits
The Townsville Hospital and Health Service offers a dynamic and diverse healthcare environment, delivering high-quality, patient-centred care across a broad range of clinical services. As a leading tertiary and referral service, you will have the opportunity to work alongside multidisciplinary teams, contribute to complex care, and engage in continuous professional development.
We are committed to supporting career growth through structured pathways, education and training opportunities, and strong partnerships with organisations such as James Cook University. Whether you are advancing your clinical expertise or developing leadership capability, you will be well supported to achieve your career goals.
Our organisation is underpinned by a collaborative and inclusive culture, offering the benefits of a regional setting alongside modern healthcare facilities. With flexible work options, a strong focus on wellbeing, and access to vibrant and diverse North Queensland communities, you can enjoy both professional fulfilment and a relaxed, high-quality lifestyle.
Competitive salary and benefits:
We offer attractive remuneration packages and generous leave entitlements.
Salary range: $64.64 to $69.55 p.h. (HP4)
12.75% employer contribution to superannuation
4 weeks annual leave with 17.5% loading
Locality allowance
Professional Development allowance and leave
Plus Salary Sacrificing options may be available
Requirements:
Possession of a tertiary degree in Nutrition and Dietetics from a recognised tertiary institution and the Accredited Practising Dietitian (APD) credential and eligibility for membership with the Dietitians Association of Australia is a requirement for this role.
This position requires the incumbent to operate a class C motor vehicle and an appropriate license endorsement to operate this vehicle is required.
NDIS and Blue Card clearance are a mandatory requirement of this role.
The position may be required to work across any of the sites / facilities within the Townsville Hospital & Health service based on current service needs and priorities.
The position contributes to a seven-day service including the provision of weekend services.
This is a Vaccine Preventable Disease (VPD) risk role. Hepatitis B, Measles, Mumps, Rubella, Varicella, Pertussis and Tuberculosis.
Please refer to the Role Description for further details.
Apply now and be part of something extraordinary!
Enquiries are welcome; please contact: Rachel McMahon on (07) 4433 3672
Apply ONLINE: https://apply-springboard.health.qld.gov.au/jobs/QLD-TV685964
Applications close: Tuesday, 7 July 2026
Unsolicited resumes from recruitment agencies will not be accepted.
Please download the Role Description from the 'Documents' section below for application/interview preparation and future reference.This work is licensed under a Creative Commons Attribution 3.0 Australia License.
