The Meat & Wine Co Adelaide is seeking Food Runners to join the team.
We have part time positions available offering around 20 hours per week.
Lunch time and week day availability is ideal..
Benefits include:
- Employee discounts and daily staff meals
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced dedicated team
We are looking for candidates with:
- Previous A La Carte restaurant experience is beneficial
- A valid RSA
- A positive attitude and willingness to learn
- Experience in POS ordering systems and cash handling
- 3 plate carry experience
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.
Expected hours: 20.0 – 24.0 per week
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- Are you available for lunch shifts?
- Are you available for week day shifts?
- What is your expected hourly pay rate?
Experience:
- Food Runner: 1 year (Required)
Licence/Certification:
Work Authorisation:
Work Location: In person
