We are an artisanal bakery in Footscray. We make everything from scratch, we do a range of viennoiseries and sourdough bread.
We are looking for a pastry chef to join our team. You’ll be mainly working with croissant dough and puff pastry.
Ideally you’ll be looking for long term employment , be hard working and reliable.
You’ll have to be Australia to apply
Pay: $65,000.00 – $75,000.00 per year
Work Location: In person
