The Meat & Wine Co South Yarra is looking for a motivated Food Runner to join our Front of House team.
10-15 hours available, with weekend availability essential.
Why you'll love working for us:
- Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
- Daily staff meals
- A dedicated training program designed to help you succeed
- Career progression opportunities within a national hospitality group
- Support from an experienced and welcoming team
What we're looking for
- Previous experience in an à la carte restaurant (preferred)
- Current RSA Certificate
- A positive attitude and willingness to learn
- Experience using POS systems and cash handling
- Confident carrying three plates
- Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you're passionate about hospitality, enjoy working in a fast-paced team environment and are looking to grow your career with a premium hospitality brand, we'd love to hear from you. Apply now!
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- Please note: we have 10-15 hours per week available
Experience:
- Food Runner: 1 year (Required)
Licence/Certification:
Work Authorisation:
Work Location: In person
