Vietnam Pho Pho restaurant is looking for two (2) experienced chef/cook who wants to work in a contemporary kitchen which incorporate both high volume and quality.
It's essential that you thrive in a fast-paced environment and are able to work quickly, whilst taking pride in making authentic, wholesome dishes.
The food has a contemporary Vietnamese influence with an emphasis on regional ingredients and produce form our region. The restaurant has earned a great reputation with both locals and visitors.
You must possess at least two-year experience in Asian food and cuisine; as well as qualification III or IV in commercial cookery. Applicants must be able to work well in a team and have a great attitude towards the work.
Tasks including:
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices
You will have an ability to work under pressure, have an eye for detail, maintain a safe & hygienic work environment and essentially, take pride in your work.
Long term commitment required, only successful applicants will be contacted.
Sponsorship available. Local and Visa holders welcome to apply.
Salary: $70,000 - $80,000 + superannuation per annum.
Please apply if interested, alternatively, e-mails to our Manager Amy can be sent to [email protected] to get into contact.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Salary packaging
- Visa sponsorship
Experience:
- Kitchen: 2 years (Preferred)
Work Authorisation:
Work Location: In person
