Morpeth woodfired pizza and Indian delicacies & wine cellar (Morpeth)
At Morpeth, we crave for authentic woodfired taste of Pizza. A little Indian touch of flavours and spices is always a great idea even in Pizza. We bring to the table the best combination of wood fire and spices moulded as delicious, appetizing pizza meals. Authentic in both the technique and the taste, our sole aim is to feed your crave the right and delectable way.
Skills and Experience: -
- Minimum of three years’ experience as a chef in a fast-paced environment
- Certificate IV in Commercial Cookery (or equivalent)
- Certificate in Food Safety
- Demonstrated ability to consistently deliver high-quality food.
- Strong interpersonal skills with a proven ability to foster relationships within a team-based environment
- Proficiency in planning menus to accommodate diverse cultural and dietary requirements.
- Availability for full-time work (38 hours per week) - Valid work authorisation to work in Australia required.
Responsibilities:
- Plan and prepare nutritious meals and food items.
- Cater to customers with special dietary requirements and allergies.
- Order food supplies.
- Ensure safe and hygienic storage, handling, and preparation of food.
- Maintain adherence to cooking methods, portions, and recipes.
- Uphold a clean and well-presented kitchen, compliant with food safety standards.
- Contribute to a safe and friendly work environment as an integral part of the team.
- Examining foodstuffs to ensure quality.
- Regulating temperatures of fryer, oven and other cooking equipment.
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes.
- May train other kitchen staff and apprentices.
We offer a competitive salary package of $70,000 to $80,000 per annum plus superannuation.
Only eligible and shortlisted candidates will be considered.
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
