BARISTA | ANDAZ GOLD COAST
About Andaz Gold Coast
Andaz means “personal style” — a celebration of individuality, curiosity and creativity. Opening in mid-2026 in the heart of Broadbeach, Andaz Gold Coast will redefine the
Australian lifestyle hotel scene with:
- 202 luxurious rooms and suites with imaginative interiors and local artistry
- The Coast’s largest pool deck club: Andaz Pool Club with private cabanas, cocktail bar and al fresco dining
- Elevated, event-light positioning: a rooms-led hotel without major event spaces
- Bespoke F&B experiences: Hinterland Bar, a Mediterranean brasserie & bar, and an energising morning bar concept to awaken body, mind and soul
- Holistic wellbeing offerings and a state-of-the-art fitness centre
- Immersive local partnerships and tailored guest experiences
About Hyatt
At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, HYATT, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara and The Unbound Collection by Hyatt.
The Opportunity
Coffee sets the pace for the day.
The first pour. The hum of the machine. A familiar order remembered before it’s spoken. At Andaz Gold Coast, we’re looking for a Barista who understands that great coffee is part craft, part rhythm and part connection.
This is a role for someone who cares about the details, enjoys the energy of a busy service and knows how to make every interaction feel easy, warm and genuine.
Who are you?
You’re someone who feels at home behind the coffee machine.
You know how to dial in a grinder, pull a consistent espresso and texture milk with confidence. You notice when something is slightly off and take pride in getting it right.
Just as importantly, you enjoy people.
You’re naturally welcoming, calm when the pace picks up and comfortable starting a conversation with guests from all over the world. You bring personality to your service without making it feel rehearsed.
You enjoy being part of a team, jump in where needed and understand that the best hospitality comes from colleagues working together.