About us
We started Bakemono(bah-keh-mo-no) Bakers back in 2019 - with no experience - in a space smaller than many bedrooms. Back then we underestimated just how hard it was to make good croissants. A year later, we moved into our garage-turned-bakery in Drewery Lane - pushing into late nights chasing better croissants one click at a time.
You see, it was never about being number one. It was just about the pure desire to grow from the deep inside questioning day after day after day - How do we make it better?
Today, we still ask the same question in the hopes that our work will bring a small sense of joy and magic into the everyday lives of our customers.
So.
Want to work with us?
About the role
- We are looking for skilled Pastry cooks who are growth driven and thrive on challenges
- Full time 38 hours per week plus reasonable hours
- $75,000-85,000 plus superannuation
- Shift starts 5:30-6:00am / 8-10 hours per day
- Annual leave and other award entitlements
- Leadership opportunities for the right people
About You
- You have
- Minimum 2 years experience in professional bakery environment
- The right attitude and a growth mindset
- You know how to
- Motivate yourself
- Earn trust and respect from your team
- Make things work and get stuff done
- Be better
The Duties & Responsibilities
- Everything related to making viennoiserie products
- Dough mixing
- Laminating
- Proofing and baking
- Prep jams, custard and other fillings
- Finishing off pastries and products
- Everything related to building and being a part of a great team
- Be reliable and trustworthy
- Know what it means to communicate effectively
- And of course - Cleaning
It's going to be challenging, demanding and even stressful from time to time.
Sounds fun?
Talk to you soon
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Experience:
- Baker: 2 years (Preferred)
Work Location: In person
