We are a family run artisan Italian bakery and are looking for a passionate and skilled Pastry Chef to be part of our croissant and viennoiserie program.
About Us:
Our bakery is rooted in traditional sourdough methods and a commitment to craftsmanship. From naturally leavened loaves to hand-rolled croissants, we believe in slow fermentation, local ingredients, and a high standard of excellence. We're a small team focused on quality, creativity, and building something truly special in the community.
The Role:
You’ll be responsible for producing, and scaling a variety of croissants, pains au chocolat, morning buns, and other laminated pastries. You’ll also have the opportunity to help shape our evolving pastry menu, such as cakes tarts and such sweets, alongside our head baker and owners.
What We’re Looking For:
- Minimum 2 years of professional experience in viennoiserie and laminated doughs
- Knowledge in basic pastry preparation such as custard, cake decorating and tarts making
- Ability to work early mornings and in a fast-paced, production-driven environment
- Passion for artisanal baking and attention to detail
- Team player who thrives in a collaborative, hands-on setting
Bonus If You Have:
- Experience with sourdough or natural fermentation
- Interest in seasonal pastries and recipe development
- Culinary or pastry degree (not required, but welcomed)
- Experience in kitchen (not required, but welcomed)
What We Offer:
- Competitive pay based on experience
- Flexible scheduling options
- Creative input and growth opportunities
- A supportive and passionate team culture
- Free bread and pastries, plus staff discounts
To Apply:
Please submit your resume and a brief note about why you're excited to join our bakery. Portfolio photos of your work are highly encouraged!
Job Types: Part-time, Casual
Pay: $30.00 – $38.00 per hour
Work Authorisation:
Work Location: In person
