Job Overview / Brief
We are looking for a reliable and energetic Kitchen Hand to join our team on a casual (a few days a week). The ideal candidate will be responsible for maintaining cleanliness in the kitchen, assisting with dishwashing, and helping our chefs with basic food preparation and preparing entrees.
Key Responsibilities
- Dishwashing & Sanitation: Wash dishes, glassware, utensils, and kitchen equipment quickly and efficiently. Keep the dishwashing and kitchen areas clean and organized.
- Food Preparation & Entrees: Assist in preparing entrees, appetizers, and basic prep work according to head chef instructions and recipe standards.
- Kitchen Maintenance: Maintain high standards of hygiene and food safety. Clean food prep areas, sweep/mop floors, and dispose of rubbish throughout the shift.
- Stock & Inventory: Help receive, unpack, and store food stock and kitchen supplies when needed.
Requirements / What We Are Looking For
- Prior experience in a kitchen, hospitality, or dishwashing role (preferred, but training can be provided for the right candidate).
- Basic knife skills and food handling knowledge (specifically for entree prep).
- Ability to work fast, efficiently, and calmly under pressure during busy service times.
- Strong team player with a positive attitude and good communication skills.
- Must be punctual, reliable, and physical stamina to work on your feet.
- Valid work rights in Australia.
Pay: $32.18 – $33.05 per hour
Benefits:
Work Location: In person
