A well-established country bakery café is seeking an experienced Baker to join its production team.
SkillQuest Solutions are seeking a qualified and skilled Baker on behalf of our client, a long-standing and highly regarded bakery located in Hay, NSW. Renowned for its freshly baked breads, pies, pastries, cakes and sweet treats, the business has built a strong reputation for quality. Consistency and friendly customer service. Serving both the local community and travellers passing through the Riverina, the bakery operates in a busy, fast-paced environment and is committed to maintaining exceptional product quality and food safety standards.
Position - Baker
Location – Hay, NSW 2711
Salary - $77,000 - $85,000 plus superannuation per annum
Employment Type - Full-time, Permanent
THE ROLE:
This is an excellent opportunity for a motivated and reliable Baker to become part of an experienced bakery team. The successful applicant will be responsible for preparing and baking a wide range of breads, pastries, pies, cakes and other baked products while maintaining consistently high standards of quality, presentation, hygiene and workplace safety.
KEY RESPONSIBILITIES INCLUDE:
· Prepare, mix, knead, prove and bake a variety of breads, rolls, pies, pastries, cakes, slices and other bakery products in accordance with recipes and daily production requirements.
· Measure and combine ingredients to prepare doughs, batters, fillings and icings with accuracy and consistency.
· Operate bakery equipment including mixers, dough dividers, moulders, sheeters, proving cabinets and commercial ovens safely and efficiently.
· Monitor fermentation, proving and baking times to ensure products consistently meet quality and presentation standards.
· Decorate, glaze, finish and present bakery products to a high standard.
· Monitor ingredient stock levels and assist with ordering, stock rotation and minimising waste.
· Store raw ingredients and finished products in accordance with food safety and quality assurance requirements.
· Maintain a clean, organized and hygienic bakery and food preparation area at all times.
· Work collaboratively with bakery and café staff to ensure production schedules and customer demand are met.
· Comply with Workplace Health and Safety (WHS) procedures and all food safety and hygiene regulations.
WHAT WE ARE LOOKING FOR:
- Relevant qualification, such as a Certificate IV in Baking (or agreed equivalent).
- Minimum of 3 years (preferably more) experience as a Baker in a commercial bakery.
- Experience producing a wide variety of breads, pies, pasties, cakes and other baked products.
- Strong knowledge of baking techniques, food safety, hygiene and safe food handling practices.
- Ability to work efficiently in a fast-paced production environment and meet daily production deadlines.
- Strong organisational skills with excellent attention to detail.
- Flexibility to work early mornings, weekends and public holidays as required.
- A positive attitude with the ability to work effectively as part of a team.
- You must have unrestricted working rights to work full time in Australia to be eligible for consideration.
WHAT IS ON OFFER:
- A competitive salary of $77,000 to $85,000 plus superannuation per annum.
- An opportunity to join a respected and well-established country bakery with a loyal customer base.
- A supportive team environment where your baking skills are valued.
HOW TO APPLY:
If you meet the above criteria and are ready for your next career move, we welcome your application.
Apply online through this website and attach your most recent resume.
Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.
Pay: $77,000.00 – $85,000.00 per year
Benefits:
- Employee mentoring program
- Professional development assistance
Application Question(s):
- Please note, you must have full Australian working rights to be eligible for consideration. If you are not an Australian Citizen or Permanent Resident, please state which visa you hold that entitles you to permanent, full-time working rights within Australia.
Education:
- Certificate I - IV (Preferred)
Experience:
- Commercial baking: 3 years (Required)
Work Authorisation:
Work Location: In person
