We are seeking a skilled Pastry Chef with expertise in laminated dough to join our Bondi Beach team. This role is hands-on and requires precision, consistency, and passion for creating high-quality French pastries including croissants, pain au chocolat, and other viennoiserie.
Key Responsibilities
- Produce a consistent range of high-quality laminated pastries (croissants, pain au chocolat, seasonal variations, etc.)
- Manage daily pastry production schedules to meet demand
- Maintain quality standards, portion control, and recipe accuracy
- Monitor stock levels and assist with ordering of ingredients
- Ensure compliance with food safety and hygiene standards
- Collaborate with the bakery team to develop new pastry products and seasonal specials
- Assist with training junior team members as required
Skills & Experience
- Proven experience working with laminated dough and French viennoiserie
- Strong understanding of pastry production techniques, fermentation, and baking times
- Ability to work efficiently under pressure and meet production deadlines
- Commitment to high standards of quality and presentation
- Positive attitude and team-focused approach
- Minimum 2 years’ experience in a pastry chef role (artisan bakery or similar environment preferred)
Job Types: Full-time, Permanent, Casual
Pay: $38.00 – $41.00 per hour
Benefits:
- Employee discount
- Professional development assistance
Work Location: In person
