Wingboy Darling Square – Bar & Floor Crew (Waitstaff / Bartender)
Job Type: Casual
Pay: $30–$40 per hour + weekend penalty rates
Location: 7 Steam Mill Lane, Haymarket NSW 2000 (Sydney CBD)
Big flavour. Electric atmosphere. Friendly service. That’s Wingboy! Sydney’s best wing joint, now five venues strong across Haymarket, Randwick, Newtown, Parramatta and Penrith. We’re on the hunt for outgoing, high-energy Bar & Floor crew (waitstaff / bartenders) to join the team at our Darling Square venue and help keep the good times (and wings) coming.
This is a casual role with flexible hours to fit around your study, sport or side hustle, you’ll be front and center of the Wingboy buzz, working the floor and behind the bar.
What you’ll be doing
- Working as part of a small close knit team
- Communicating clearly with teammates and management
- Greeting and serving customers with warmth and professionalism
- Running food and drinks to tables
- Taking orders and handling customer interactions
- Clearing and resetting tables
- Working behind the bar
What we’re after
- Self motivated and thrives under pressure in a busy venue
- A genuine team player
- Great communicator
- Warm, welcoming personality, you love talking to people
- Prior hospitality experience preferred (not essential)
Why Wingboy
- $30–$40 per hour + weekend penalty rates
- Flexible casual hours
- Be part of one of Sydney’s growing hospitality brands five venues and counting across Sydney
- Room to grow – career progression available
How to apply
Ready to join the crew? Apply directly through Indeed.
Pay: $33.85 – $40.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Application Question(s):
- Are you an Australian Resident? If not, what visa do you hold and when does it expire?
- What's your weekly availability, including weekends and evenings?
- How many hours/week are you after, and how will you get to work each shift?
- Do you have front of house/hospitality experience?
- If successful, when can you trial?
Licence/Certification:
Work Location: In person
