Position Details
Position: Chef
Employment Type: Full-Time Permanent
Hours: Minimum 38 hours per week
Salary: $80,000 – $90,000 per annum
Location: Harvey, Western Australia
About Us
Harvey Fusion Café & Restaurant is a well-established and growing hospitality business located in the regional town of Harvey, Western Australia. We proudly serve a unique blend of Australian and Indian fusion cuisine, offering high-quality dining experiences to our loyal local customers and visitors to the region.
Due to continued business growth and increasing customer demand, we are seeking a passionate and experienced Chef to join our professional kitchen team on a full-time permanent basis.
This is an excellent opportunity for a motivated culinary professional looking for long-term career stability, a supportive team environment, and the opportunity to contribute to an innovative and growing restaurant.
Job Duties
- Responsible for preparing and cooking high-quality, creative dishes using fresh, seasonal ingredients
- Maintaining excellent standard of food presentation and portion control
- Collaborating with the kitchen team to develop new menu items and optimise kitchen operation
- Work closely with the Head Chef, Restaurant Managers to monitor feedback on popularity of all dishes
- Ensuring compliance with all food safety and hygiene regulations
- Assisting with inventory management and stock control
- Providing exceptional customer service and contributing to a positive team culture
- Maintaining a clean and safe working environment ensuring compliance with all food safety legislation and food handling policies and procedures
- Managing and supervising the day-to-day operations of the kitchen
Skills and Qualifications
- Certificate IV in Commercial Cookery, or a higher relevant qualification.
- Demonstrated practical experience working in a commercial kitchen environment.
- Strong knowledge of food preparation techniques, cooking methods and kitchen operations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Good organizational and time management skills.
- Reliable, punctual and committed to maintaining professional workplace standards.
- Effective communication skills and the ability to work cooperatively within a team environment.
- Flexibility to work weekends, public holidays and rotating roster shifts as required.
Salary and Benefits
- Competitive annual salary of $80,000 – $90,000, depending on skills and experience.
- Permanent full-time employment with ongoing job security.
- Supportive and friendly workplace culture.
- Opportunities for professional development and career progression.
- Well-maintained and professionally managed working environment.
- Potential for salary reviews and advancement based on performance and contribution to the business.
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
