Sous Chef / Kitchen Team Member – Small Italian Osteria
We are a small traditional Italian osteria with just 6 tables, focused on authentic flavours, simple quality ingredients and genuine hospitality. We are looking for a Sous Chef / Kitchen Team Member to join our growing team.
What we’re looking for:
Experience in a kitchen environment preferred
Italian background or experience with Italian cuisine highly regarded
Passion for traditional food and attention to detail
Positive attitude and team spirit
All ages encouraged to apply – experience matters, but enthusiasm matters too
What we offer:
Up to 30 hours per week (with full-time hours available when covering holidays)
A friendly, family-style workplace
Opportunity to learn and grow with us
Happy to train the right person
We’re also open to a trial shift first to make sure it’s the right fit for everyone
This is a great opportunity for someone who loves authentic Italian food and wants to be part of a small, passionate team where quality matters.
If this sounds like you, we’d love to hear from you.
Please send us a short introduction and your experience.
Work Location: In person
Pay: From $32.00 per hour
Benefits:
Work Location: In person
