Key duties
- Thorough cleaning of the kitchen and equipment, including pots and floors
- Food preparation assistance
- Stock rotation and stock control
- Food safety and hygiene procedures
- Team player
- Ability to work under pressure in a fast paced environment
- Experience operating meat slicer and dishwasher
Shifts are between 5am-4pm Mon-Fri averaging 25-30 hrs per week
Job Types: Full-time, Part-time
Pay: $26.00 – $30.00 per hour
Benefits:
Application Question(s):
- Are you available on Tuesday-Thursday from 8am-4pm?
Experience:
- Kitchen hand: 1 year (Preferred)
Work Authorisation:
Work Location: In person
