· Assist in the kitchen with daily food preparation and general kitchen duties.
· Prepare vegetables and ingredients for cooking and service.
· Build and assemble meals according to kitchen instructions and portion guidelines.
· Wash dishes, utensils, pots, pans, and kitchen equipment.
· Keep work areas, benches, storage areas, and floors clean and hygienic.
· Pack customer orders accurately and efficiently.
· Portion food products and ingredients as required.
· Follow food safety, hygiene, and workplace health and safety procedures.
· Support chefs and kitchen staff
Pay: $31.25 – $40.35 per hour
Benefits:
- Employee discount
- Free food
Work Location: In person
