TRIDENT LISMORE PTY LTD t/a The Trident Fish and Grill is seeking reliable and capable Cooks to support kitchen operations in Lismore, NSW 2480.The business operates as an established restaurant-style venue, delivering a structured menu with a strong focus on seafood, consistent service standards, and steady customer demand driven by both local and regional trade.
This is a full-time position offering a salary range of AUD 72,000 to AUD 80,000 per annum plus superannuation, aligned with market salary rates and the operational requirements of the role.
The successful candidate will play a key role in supporting end-to-end food preparation and service delivery, ensuring consistency in menu execution, maintaining quality standards, and contributing to efficient kitchen operations across all trading periods.
Scope of the role:
- Assess food items to ensure they meet quality and safety criteria.
- Control the temperatures of cooking equipment to achieve ideal cooking conditions.
- Prepare and cook a diverse range of meals following established recipes and presentation guidelines.
- Season dishes correctly during the cooking process to enhance flavour.
- Serve food in appropriate portions, ensuring an appealing presentation with sauces and garnishes.
- Store food in temperature-controlled environments to maintain freshness and prevent spoilage.
- Prepare meals that accommodate specific dietary needs and restrictions.
- Assist in designing seasonal menus that reflect customer preferences and available ingredients.
- Calculate food requirements for events and daily operations to minimise waste and ensure adequate supply.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
- Train and mentor kitchen staff and apprentices on cooking techniques, food safety practices, and kitchen operations.
- Collaborate with other kitchen staff to ensure efficient workflow and timely service during busy periods.
- Experiment with new recipes and cooking techniques to continually improve the menu offerings
To be considered for this role, you should:
- Hold a Certificate III in Commercial Cookery or equivalent qualification
- Have at least 1–2 years of experience in a commercial kitchen environment
- Demonstrate the ability to perform under pressure in a fast-paced setting
- Be reliable, organised, and hands-on in approach
- Have a strong understanding of food safety standards and compliance requirements
- Be available to work weekends, evenings, and split shifts as required
- Ready to relocate to nearby regions
What’s in it for you:
- Be part of a welcoming and collaborative team environment
- Opportunities for career growth and skill development within a respected hospitality group
- Enjoy a relaxed lifestyle while working in one of regional NSW’s most scenic coastal destinations
How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
Job Types: Full-time, Permanent
Pay: $72,000.00 – $80,000.00 per year
Application Question(s):
- If you are a visa holder, provide a subclass and expiry date.
- Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
- Do you have a valid PTE/IELTS? If yes, provide each band score.
Experience:
- kitchen: 2 years (Required)
Work Location: In person
