Cook / Chef – Bakery Production Kitchen
Join an award-winning local bakery that has proudly been operating for 82 years.
We are looking for a reliable and hardworking Cook or Chef to become part of our team. This position is ideal for someone who enjoys cooking, working independently, and being involved in a fast-paced bakery production environment.
About the Role
You will primarily work independently preparing a wide range of:
- Meat pie fillings
- Vegetable pie fillings
- Sauces and bakery ingredients
You will also assist with:
- Sausage roll production on a production line
- General bakery production tasks
- Various duties that can be taught and learned on the job
Hours
- Monday, Wednesday & Friday: 4:00am – 12:00pm
- Tuesday & Thursday: 6:00am starts
No weekend work and no night shifts.
What We’re Looking For
- Kitchen, cooking, chef or bakery experience
- Ability to work independently
- Reliable and punctual attendance
- Positive attitude and willingness to learn
- Ability to work efficiently in a team environment
Why Join Us?
- Work with an established and respected local bakery
- Be part of a friendly and supportive team
- Stable weekday hours
- No weekends or night work
If you love cooking and want to be part of a long-standing local success story, we’d love to hear from you.
Pay: $25.00 – $36.00 per hour
Work Location: In person
