We are looking for a reliable and enthusiastic Teppanyaki Chef to join our team at The Rocks Teppanyaki in Sydney.
This role mainly involves working dinner shifts, generally starting at 5:00 PM and finishing around 10:00 PM or 11:00 PM. Occasional lunch shifts may also be available on weekdays or weekends, depending on your availability.
Key responsibilities include:
- Cooking and presenting dishes on the teppanyaki grill
- Providing an enjoyable dining experience for guests
- Preparing ingredients and assisting with kitchen preparation
- Maintaining cleanliness and food safety standards
- Working closely with the kitchen and front-of-house teams
- Following restaurant recipes, procedures and service standards
Previous teppanyaki experience is preferred. However, applicants with commercial kitchen experience, a positive attitude and a willingness to learn are also encouraged to apply.
The ideal candidate will be:
- Reliable, punctual and responsible
- Comfortable cooking in front of customers
- Able to work efficiently in a busy restaurant environment
- Available for evening shifts, including weekdays and weekends
- Available for occasional lunch shifts where possible
- Able to communicate and work well as part of a team
- Legally entitled to work in Australia
Pay starts from the applicable Australian minimum award rate. Different hourly rates apply for weekdays, weekends and public holidays.
To apply, please submit your résumé and include a brief introduction outlining your experience and availability.
Pay: $31.00 per hour
Work Location: In person
