Inspect food preparation and serving areas to ensure observance of safe , sanitary
food handling practices
Weigh, measure , mix and cook with fresh raw ingredients according to restaurant recipes
Preparing and cooking an array of Italian dishes , including pasta, pizza ,meat and seafood dishes
Assist other cooks as necessary
Coordinate and supervise work of kitchen staff
Analyse and plan restaurant sales
Take responsibility for the day-to-day operations of the kitchen
Plan rosters and manage shift patterns
Manage and adhere to quality control, hygiene , and health and safety
Respond to and resolve customer complaints
Enter data and check invoices
Take responsibility for back of house purchasing to maintain stock levels
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Work Authorisation:
Work Location: In person
