Key Responsibilities
- Maintain a high standard of cleanliness across the kitchen, including benches, floors, equipment and storage areas.
- Wash, sanitise and correctly store dishes, pots, pans, utensils and kitchen equipment.
- Assist chefs with basic food preparation, including washing, peeling, cutting and portioning ingredients.
- Receive, unpack and correctly store deliveries.
- Keep fridges, freezers, dry stores and kitchen areas organised.
- Empty bins and maintain waste and recycling areas.
- Assist with end-of-service kitchen cleaning and closing duties.
- Follow food safety, hygiene and workplace health and safety procedures.
- Support chefs during busy service when required.
- Maintain a clean and organised workstation at all times.
- Work efficiently as part of a professional kitchen team.
Pay: $26.44 – $45.00 per hour
Expected hours: No more than 38.0 per week
Benefits:
- Employee discount
- Extended annual leave
- Free food
Work Location: In person
