The Grain Emporium (Pane Bianco Group PTY LTD) is currently seeking multiple qualified Bakers with at least 3 years experience to join our growing team.
Job Type: FULL TIME, Permanent Evening shift from 6pm start
Our passion is Stone Baked Artisan breads, specialising in Sourdough and authentic European breads and pastries.
Applicants require to have the following:
- Experience in using provers and stone baked / rack ovens
- At least 3 years experience in Bread dough techniques including molding, mixing and baking
- Experienced in croissant pastry, cake decorating and cake piping
- Adhere to strict cleaning and food hygiene programs
- Working in a team environment
- Written and verbal communication skills
- Positive attitude
- Passion for baking and cake decorating
- Flexibility working weekend shifts is essential, subject to business requirement
Ongoing training provided. Must be able to show they can work in a team and time management is essential.
We offer very competitive salaries based on skills and experience.
Applicants must be able to work in Australia without any ongoing work restrictions.
Own transport is required and parking available onsite.
Please note only short listed candidates will be contacted.
Pay: $76,515.00 – $79,000.00 per year
Work Location: In person
