Join the team at The Butcher’s Block Barangaroo and take the next step in your hospitality career.
We are seeking an enthusiastic and experienced Assistant Restaurant Manager to support the day-to-day operations of our busy venue in the heart of Barangaroo.
Known for our premium steaks, exceptional service, and welcoming atmosphere, The Butcher’s Block Barangaroo is committed to delivering memorable dining experiences. This role offers an exciting opportunity for a hospitality professional who is passionate about leadership, team development, and customer service.
About the Role
As Assistant Restaurant Manager, you will work alongside the Restaurant Manager to lead our front-of-house team, ensure smooth daily operations, and maintain the high standards our guests have come to expect.
Key Responsibilities
- Assist in the daily management and operation of the restaurant
- Lead, motivate, and support the front-of-house team
- Deliver and maintain exceptional customer service standards
- Assist with recruitment, onboarding, training, and staff development
- Manage reservations, customer enquiries, and guest feedback professionally
- Prepare and manage staff rosters while monitoring labour costs
- Ensure compliance with RSA requirements, food safety standards, and company policies
- Maintain venue presentation and operational excellence
- Assist with stock control, ordering, and inventory management
- Work collaboratively with the kitchen team to ensure efficient and seamless service
About You
- Minimum 2 years’ experience in a supervisory or management role within hospitality
- Proven leadership skills with the ability to inspire and develop a team
- Strong communication and interpersonal skills
- Passion for hospitality, food, wine, and guest satisfaction
- Ability to remain organised and perform well under pressure
- Current NSW RSA Certificate
- Sound understanding of restaurant operations, rostering, and cost management
- Flexible availability, including evenings, weekends, and public holidays
What We Offer
- Competitive salary package of $70,000 – $80,000 plus Superannuation
- Ongoing training and career development opportunities
- Clear pathways for career progression
- Supportive and professional team culture
- Staff discounts across our venues
- Opportunity to join a growing and successful hospitality group
Apply Now
If you are a driven hospitality professional looking to grow your management career in a fast-paced and rewarding environment, we'd love to hear from you.
Please submit your resume along with a brief cover letter outlining your experience and suitability for the role.
The Butcher’s Block Barangaroo
Great food. Great service. Great people.
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Work Location: In person
