Kakilang Char Koay Teow (Balwyn) is seeking a Full-Time Chef to join our team in Balwyn, Victoria.
Requirements for this role:
- Flexible hours available
- At least 1 year of relevant work experience required for this role
- Expected salary: AUD 78,000–82,000 per year plus superannuation
Position: Chef
Company: KKL EASTERN PTY LTD
Location: Shop 6, 190 Belmore Road, Balwyn VIC 3103, Australia
Job Type: Full-Time
Working Hours: Minimum 38 hours per week
About Kakilang Char Koay Teow
Kakilang Char Koay Teow is a Malaysian restaurant specialising in authentic Penang-style street food. Our menu features signature Char Koay Teow, Hokkien Mee, Laksa, Nasi Lemak and a variety of traditional Malaysian favourites, all prepared using authentic recipes, fresh ingredients and traditional cooking techniques. We are committed to delivering high-quality food, excellent customer service and a welcoming dining experience.
Position Overview
We are seeking an experienced and passionate Chef to join our kitchen team. The successful applicant will prepare authentic Malaysian cuisine, maintain high food quality standards and support the efficient day-to-day operation of the kitchen.
Key Responsibilities
- Prepare, cook and present authentic Malaysian dishes, including Penang-style Char Koay Teow, Hokkien Mee, Laksa, Nasi Lemak and other traditional menu items.
- Prepare and portion ingredients to ensure consistency, quality and efficient service.
- Operate wok stations using traditional high-heat cooking techniques.
- Assist with menu planning and the development of new and seasonal dishes.
- Maintain consistent food quality, presentation and portion control.
- Ensure compliance with food safety, hygiene and workplace health and safety standards.
- Monitor stock levels, order kitchen supplies and minimise food wastage.
- Train and supervise kitchen staff to maintain efficient kitchen operations.
- Maintain a clean, organised and safe kitchen environment.
- Work collaboratively with front-of-house staff to provide an excellent dining experience.
Qualifications and Skills
Applicants must possess either:
- A Certificate IV in Commercial Cookery, Certificate IV in Kitchen Management, or an equivalent qualification;
or
- At least three years of full-time relevant work experience as a Chef.
Experience preparing authentic Malaysian cuisine, particularly Penang-style dishes, and strong wok cooking skills will be highly regarded.
Job Type: Full-time
Pay: $78,000.00 – $82,000.00 per year
Benefits:
Experience:
- Kitchen: 1 year (Required)
Work Authorisation:
Work Location: In person
