Crystal Aura Food & Beverages is launching an exciting Quick Service Restaurant (QSR) café in Melbourne CBD, combining authentic Indian street food with modern Australian café favourites.
We are looking for a passionate and reliable Sous Chef to support our Head Chef in delivering high-quality food and maintaining efficient kitchen operations.
About the Role
As Sous Chef, you will:
- Assist the Head Chef with day-to-day kitchen operations.
- Prepare and present food to a consistently high standard.
- Maintain food safety and hygiene standards.
- Assist with stock control and food preparation.
- Support and mentor junior kitchen staff.
- Work efficiently during busy service periods.
- Help maintain a clean, organised and professional kitchen.
About You
You will have:
- Minimum 1 year of commercial kitchen experience.
- Experience in Indian cuisine, café kitchens or QSR environments (preferred).
- Strong knowledge of food safety and hygiene practices.
- Excellent organisational and time management skills.
- A positive attitude and strong work ethic.
- The ability to work well in a fast-paced team environment.
What We Offer
- Permanent Part-Time employment.
- Minimum guaranteed 35 hours per week.
- Competitive hourly rate plus Superannuation and applicable penalty rates.
- Complimentary staff meal each shift.
- Staff discounts.
- Ongoing training and development.
- Opportunities for career progression within a growing hospitality business.
- Supportive and positive team culture.
If you're passionate about great food, enjoy working in a fast-paced environment, and want to be part of an exciting new hospitality brand, we'd love to hear from you.
Apply now by submitting your resume and a short cover letter outlining your experience and why you'd be a great fit for our team.
Pay: $27.97 – $29.90 per hour
Benefits:
- Employee discount
- Free food
Work Location: In person
