SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue at inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW 2546 Australia . We are looking for passionate and experienced Chef to join our growing team. This role ensures the efficient operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining experience for all patrons.
Your Duties and Responsibilities
- Responsibility for all operational aspects of the kitchen.
- Monitor portion control, food costs, and minimise wastage
- Plan, prepare and cook a variety of dishes in accordance with the restaurant’s menu and quality standards
- Ensure quality and presentation of all foods
- Supervise and coordinate kitchen staff where required
- Develop and update menu items based on customer preferences and seasonal availability
- Implements rosters within a strict budget
- Receiving & storing food stocks, kitchen supplies and equipment
- Assisting in the ordering and controlling of Stocks
- Discussing food preparation issues with senior management
- Maintaining Quality and Presentation standards
- Implementing systems & procedures
- Implementing and Inspecting hygiene of workplace
Skills and Qualifications
- Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
- Prior experience as a Chef minimum 1 - 2 Year .
- Ability to work Full Time.
- Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. You can apply through link or send us email with Cover Letter. Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
