The Grumpy Baker is an established company with various bakery cafes over Sydney operating for over 20
We are looking for both a full-time baker and a pastry chef to join our team in our factory in Marrickville.
Baker:
- must have experience in producing handmade sourdough breads & rolls in all parts of production
- quality control
- no overnight work
- HACCP procedures
Pastry chef:
- qualifications: must have at least 1 year experience in a similar role
- freedom to be highly creative & able to develop new products
- HACCP procedures
- great attention to detail
Attractive salary for the right candidates.
Due to a high number of applicants, only successful applicants will be contacted.
Job Type: Full-time
Pay: From $26.00 per hour
Experience:
- Pastry Chef: 2 years (Required)
- baker: 2 years (Required)
Work Location: In person
