We’re looking for a reliable “bread winner” to join the Big Loaf team, delivering our fresh, award-winning bread and pastries to cafés, restaurants and local businesses across Perth.
Based at our bakery in O’Connor, this is an active, early-morning role with starts between 2am and 3am. You’ll enjoy quiet roads, plenty of movement and the satisfaction of helping our customers start their day with fresh bread.
Loading bread crates and checking orders before departure
Delivering fresh bakery products safely and on time
Following an established delivery route across the Perth metro area
Checking deliveries for accuracy and presenting products with care
Building friendly, professional relationships with our customers
Safely lifting, carrying and handling bread crates weighing up to 23kg
Keeping the delivery vehicle clean, tidy and ready for use
Communicating any delays, order issues or customer feedback to the team
You’ll be a good fit if you:
Hold a current manual driver’s licence
Are reliable, punctual and comfortable starting between 2am and 3am
Are available across weekdays and weekends, based on the roster
Have a good knowledge of the Perth metro area
Are physically fit and able to safely lift up to 23kg
Have strong time-management skills and attention to detail
Are friendly, confident and professional with customers
Can work independently and stay organised while completing your route
Previous delivery experience is helpful, but it isn’t essential—we’re happy to train someone with the right attitude and a safe, responsible approach to driving.
Competitive pay, including applicable penalty rates
Consistent early-morning shifts
Training and support from an experienced team
Opportunities to learn and grow within the business
Staff discounts across our venues
Quiet roads—and time left in your day once your shift is finished
Big Loaf Factory Bakery is part of the Hot Bread Retail Group, which also includes Big Loaf Shop, North Street Store and Wards Central Dining. We take pride in producing fresh artisan-style breads, pastries and savouries for our venues and local community every day.
Location: O’Connor, WA
Employment type: Part-Time (up to 30 hours we peek)
Typical shifts: Starting between 2am and 3am, and finishing at approximately 0930
Expected hours: 28-32
Pay: per award
