Cafe Noah Taren Point is looking for an experienced and motivated Cook to join our team on a full-time basis.
We are looking for someone who enjoys preparing quality cafe-style food, takes pride in their work and can confidently manage the day-to-day food preparation requirements of a busy breakfast and lunch cafe.
The successful applicant will work closely with management to ensure the menu is prepared consistently and the kitchen is well organised throughout daily service.
The Opportunity
As our Cook, you will be responsible for the daily preparation and cooking of our breakfast and lunch menu. You will play an important role in ensuring our menu items are prepared to a consistent standard, ingredients are ready for service and the kitchen operates efficiently during busy periods.
The role also provides an opportunity to contribute ideas for menu items and weekly specials, while working closely with management to improve food preparation, consistency and overall kitchen efficiency.
Key Responsibilities
Your responsibilities will include:
- Preparing and cooking a variety of dishes in accordance with established recipes, menus and presentation standards
- Preparing ingredients, including meat, seafood, vegetables, sauces, stocks and garnishes
- Operating grills, fryers, stovetops, ovens and other commercial kitchen equipment
- Monitoring the quality of ingredients and finished dishes
- Ensuring consistent portion sizes, flavour and presentation
- Assisting with menu preparation and the development of new dishes when required
- Managing food preparation and service during busy periods
- Monitoring stock levels and assisting with ordering and inventory control
- Minimising food waste and following appropriate food-storage procedures
- Maintaining a clean, organised and hygienic kitchen
- Working cooperatively with front-of-house staff to ensure smooth service
- Supporting the overall day-to-day operation of the cafe kitchen
What We're Looking For
The ideal candidate will have:
- Previous experience as a Cook or similar hospitality role
- Experience preparing and cooking breakfast and lunch cafe-style food
- Good knowledge of common cafe menu preparation and cooking techniques
- Strong food preparation and organisational skills
- The ability to follow recipes and maintain consistent portion sizes and food quality
- Good understanding of food safety, hygiene and kitchen cleanliness
- An understanding of stock rotation, ingredient preparation and minimising food wastage
- Good communication and teamwork skills
- The ability to remain calm, organised and focused during busy service periods
- Reliability, professionalism and attention to detail
- A positive attitude and willingness to contribute ideas
What We Offer
At Cafe Noah Taren Point, we believe a great cafe starts with a great team. We offer:
- Full-time employment
- Salary of $80,000 - $85,000 + superannuation, based on experience
- A supportive and friendly working environment
- A stable position within an established local cafe
- The opportunity to contribute ideas to menu preparation and weekly specials
- A role where your cooking experience and ideas are valued
- A convenient Taren Point location
- Consistent work within a busy breakfast and lunch cafe
Ready to Join Us?
If you're an experienced Cook who enjoys preparing quality cafe food, takes pride in consistency and presentation, and can work confidently in a busy breakfast and lunch environment, we'd love to hear from you.
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
