[Izakaya DOMO2 in Melbourne CBD] - Sushi Chef!!!
We are currently seeking a Chef to work with our restaurant team in Melbourne CBD.
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What you will need:
At least 1-2 years of Sushi & Sashimi experience in a fast-paced restaurant.
At least 1 year of fish cutting exp at the Sushi restaurant.
Excellent communication, teamwork, and problem-solving skills, with the ability to thrive in a fast-paced environment.
A positive attitude, attention to detail, and a commitment to maintaining high service standards.
Australian working rights or appropriate visa.
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About the Benefits
Working Hours.
20-38 hours per week, including weekends.
Flexible roster, including evenings (Mon-Sun).
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About the Benefits
Hourly wage:
Weekday : $35.15/h + Super.
Weekend : Legal weekend hourly rate applies + Super.
Public Holiday : Legal Public Holiday hourly rate applies + Super.
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If you are a dedicated and energetic professional with a passion for hospitality, we would love to hear from you!
Pay: $35.15 per hour
Experience:
- making Sushi and Sashimi at restaurant: 1 year (Preferred)
- Cutting fish: 1 year (Preferred)
Work Authorisation:
Work Location: In person
