About the Role
We are seeking a hands-on Chef to join our busy yum cha and Chinese restaurant kitchen team. Working under the Head Chef and alongside senior chefs, you will work across different kitchen sections and contribute to yum cha, à la carte, banquet and function services.
Key Responsibilities
Prepare, cook and present dishes to restaurant standards.
Work across kitchen sections including preparation, steaming, fryer, oven, cold section, soups and stocks.
Prepare and cook yum cha and Chinese dishes according to established recipes and restaurant standards.
Maintain food quality, presentation, portion control and food safety standards.
Manage stock control, storage, stock rotation and food waste within assigned kitchen sections.
Participate in ordering, menu preparation, recipe standardisation and maintaining consistent food quality.
Coordinate with kitchen and front-of-house teams to ensure efficient service.
Monitor ingredients and kitchen supplies and communicate stock requirements to senior chefs.
Maintain a clean, organised and food-safe working environment.
About You
Certificate III or IV in Commercial Cookery, or equivalent qualification.
At least two years of relevant commercial kitchen experience as a Chef.
Experience in a busy restaurant, hotel, banquet, function or high-volume kitchen.
Strong cooking, food preparation and organisational skills.
Good understanding of food safety, hygiene and stock rotation.
Reliable, professional and able to work effectively as part of a team.
Mandarin and/or Cantonese language skills would be advantageous for communication within our kitchen team.
Available for a rotating roster including evenings, weekends and public holidays.
About Us
Golden Palace Chinese Restaurant is an established Chinese restaurant in Fortitude Valley, Brisbane, offering traditional Chinese cuisine, yum cha, à la carte dining, banquets and functions.
Pay: $82,000.00 per year
Work Location: In person
