D.O.C. Mornington is a leading Italian restaurant & cocktail bar located in Mornington on the Mornington Peninsula. A definite Mornington Peninsula institution offering authentic Italian food and vibes.
US!
Our group are on the hunt for our next generation of managers for our venues and are excited to hear about who you are! If the above reads well for your eyes, we are looking forward to hearing from you!
YOU!
- Diploma of Hospitality Management plus 3 years experience as a restaurant manager
- Passionate about food, wine & hospitality.
- Personable and confident
- Self-motivated, professional and have attention to the 1%'s
- Team leader and player
- Strong appreciation of food and beverage trends in Melbourne
- High level of presentation and grooming
Your key responsibilities will be:
- Lead by example in a hands-on role
- Lead & support a diverse FOH & BOH Team
- Work alongside our Operations team
- Possess excellent guest engagement and service
- Strong organisational skills
- Exude company culture
- Create and develop menu on a FOH & BOH perspective
- Strive to deliver and exceed customer expectations in all aspects, service, atmosphere & value for money
- Be a huge team player
Successful applicants will:
- Be provided support from a general and an operational level management team including reservations, accounts & marketing
- Be provided with a balanced Hospitality lifestyle
- Have the ability to make a name for yourself on the Mornington Peninsula dealing daily with customers and suppliers alike
- Have the ability to grow personally within our expanding group of restaurants
We are looking forward to hearing from you, and would want to welcome you in to our team.
Pay: $79,500.00 – $85,000.00 per year
Work Location: In person
