About the Role
Kasundi Indian Restaurant is seeking a dedicated and experienced Cook to join our fast-paced kitchen team. The ideal candidate will have a strong background in commercial cookery and a proven ability to maintain high standards of food quality and safety during busy service hours.
Key Responsibilities
- Manage and coordinate daily kitchen prep, mise en place, and workflow during peak hours.
- Prepare and plate menu items, ensuring strict consistency and excellent presentation.
- Operate and manage the grill section during high-volume services.
- Ensure accuracy in cooking temperatures and strict adherence to portion control standards.
- Maintain rigorous food safety and hygiene compliance across all kitchen operations.
- Oversee stock rotation and effectively manage waste control.
Requirements & Qualifications
- At least one year of professional experience across restaurant and high-volume kitchen operations.
- Formal trade qualifications, including a Diploma of Hospitality (Commercial Cookery), Certificate IV in Commercial Cookery, or Certificate III in Commercial Cookery.
- Demonstrated experience in grill preparation and breakfast service.
- Strong team collaboration skills with the ability to support and work alongside other kitchen staff.
- Fluency in English, Punjabi, and Hindi is desired to effectively communicate with our diverse culinary team.
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
