GARRETT HOSPITALITY REGIONAL HOTELS PTY LTD
ABN 99 626 139 115
The Plaza Hotel Kalgoorlie is a premium Hotel with a boutique approach, embracing classic hotel values of rest, comfort and enjoyment. We have an exciting opportunity for an experienced Demi Chef to join the kitchen team.
Reporting to the Head Chef this role is responsible for preparing and presenting food to hotel standards, providing functional assistance in the operation of the kitchen and continuing to develop and build on effective cookery skills, cooking systems and team skills.
Key Duties
- Assist with day-to-day operations of the kitchen whilst ensuring high standards are achieved at all times.
- Use standard recipes, including photographic presentation, of all menu items in food outlets.
- Maintain quality control, including tasting and examining food, for outgoing meals and incoming produce according to specification.
- Complete opening and closing checklists
- Prepare mis en place according to lists and function sheets.
- Adhere to Food safety Manual and complete food safety manual checklists as directed.
- Assist in maintaining high levels of kitchen cleanliness and hygiene in accordance with company standards.
- Comply with the Hotels WHS policies and procedures.
Skills/Experience & Qualification
- Relevant Tertiary Cookery Qualifications
- Previous experience within hotel environment desirable.
- Excellent interpersonal and communication skills.
- A high level of energy and demonstrated flexibility.
Salary between $79,500 and $85, 000 per annum plus superannuation.
Please note only shortlisted candidates will be contacted.
Pay: $79,500.00 – $85,000.00 per year
Work Location: In person
