Chef de Parties Wanted... Bring the Skill and the Passion!
Are you a talented Chef de Partie who loves the buzz of a busy kitchen?
Do you take pride in creating well-presented, delicious food, work well as part of a team and genuinely care about creating a memorable experience for every member and guest?
We’re looking for Full-Time and Casual Chefs de Partie who bring energy, skill and a passion for hospitality to the kitchen.
About St George Sailing Club
Located on the waterfront in Sans Souci, St George Sailing Club is a vibrant and fast-paced hospitality venue with an unbeatable outlook.
The Club is home to a waterfront bistro with a strong seafood focus, two bars and sun-drenched decks made for enjoying delicious food, refreshing drinks and waterfront views.
We’re passionate about genuine hospitality and creating memorable experiences for our members and guests. We’re looking for like-minded people who share that passion and want to be part of a fun, energetic team.
About the Role
As a Chef de Partie, you’ll be an important part of our kitchen team, taking ownership of your section and helping deliver consistently well-presented, delicious food.
You’ll work alongside our Head Chef, Sous Chef and wider kitchen team in a busy environment where teamwork, communication and high standards matter.
Whether you’re looking for the stability of a full-time role or the flexibility of casual shifts, we’d love to hear from chefs who are ready to get stuck in and be part of the team.
What We’re Looking For
A genuine passion for food and hospitality
Experience as a Chef de Partie or in a similar role
Strong cooking skills and confidence running your own section
High standards of food quality, presentation and consistency
A team-first attitude and great communication skills
The ability to stay calm and organised when the kitchen gets busy
A strong understanding of food safety, hygiene and kitchen procedures
Reliability, a positive attitude and a willingness to learn and develop
Availability across a flexible roster, including weekends and public holidays
What You’ll Be Doing
Taking ownership of your section during prep and service
Preparing and presenting delicious, well-presented dishes to a consistently high standard
Working closely with the kitchen team to deliver smooth, efficient services
Maintaining food safety, cleanliness and organisation within your section
Assisting with prep, stock rotation and minimising waste
Contributing ideas and bringing a positive attitude to the kitchen
Helping create a respectful, supportive and high-performing kitchen culture
Why Join Us?
Full-time and casual opportunities available
Work in a busy waterfront venue with a great atmosphere
Join a supportive and energetic kitchen team
Develop your skills and grow your hospitality career
Be part of a Club that genuinely values quality food and genuine hospitality
Competitive pay and a great working environment
If you love the rush of service, take pride in what you put on the plate and want to work alongside like-minded people who care about delicious food and genuine hospitality, we want to hear from you.
Apply now and come cook with us at St George Sailing Club!
