RESTAURANT MANAGER
Join the newly renovated Pottsville Tavern.
Operating 7 days per week lunch & dinner, our menu is full of pub classics, fresh seafood, steaks and a range of tap beers with a cocktail + wine list.
Our dedicated team are passionate about delivering excellence in all facets of the business and creating memorable dining experiences for our customers. We offer a welcoming, vibrant, yet professional environment and a great team culture, you will be well renumerated and there will be opportunities for growth.
If this resonates with you, we would love to hear from you.
KEY RESPONSIBILITIES:
· Managing an excellent customer experience
· Mentoring and leading a team of wait and bar staff
· Staff recruitment, training and team development
· Working closely and cooperatively with other managers including Head Chef
· Performing daily management tasks including opening and closing the restaurant and daily reporting
WHO WE ARE LOOKING FOR
We are seeking driven individuals and hands on leaders who have a true love for hospitality and are passionate about customers experience.
THE RESTAURANT MANAGER WILL BRING:
· Minimum 1+ years management experience in a similar role within a restaurant & bar environment
· Solid understanding of the ability to manage labour costs and targets using electronic payroll and rostering systems
· Exceptional communication skills both verbal and written delivered with a positive attitude
Successful applicants to possess RSA and RSG would be advantageous. You must have permanent residency, no students, no visas thank you.
Note: Only successful applicants will be contacted
[email protected]
Pay: $35.15 – $49.21 per hour
Work Location: In person
