Restaurant Supervisor | Bar Bruno
Full-Time | Sydney CBD | Career Growth | Odd Culture Group
Bar Bruno is Odd Culture Group's neighbourhood Osteria on York Street, serving house-made pasta, pork cotoletta bigger than the plate, classic Italian hospitality and a wine list that leans proudly Italian.
Located in the heart of the Sydney CBD, above Razz Room, Bar Bruno is part of one of Sydney's most exciting hospitality precincts.
We're looking for an experienced and energetic Restaurant Supervisor to join our growing team.
This is a fantastic opportunity for someone who loves being on the floor, enjoys leading a team and wants to take the next step in their hospitality career. You'll play a key role in running day-to-day service, supporting the management team and helping create the warm, energetic and professional experience Bar Bruno is known for.
The Role
Working closely with the Venue Manager and leadership team, you'll be hands-on throughout service and help ensure every shift runs smoothly.
What you'll do
- Lead and support lunch and dinner service.
- Help manage sections, service flow and day-to-day floor operations.
- Support and guide the front-of-house team during busy services.
- Lead by example and help maintain high service standards.
- Assist with opening and closing procedures.
- Work closely with the kitchen and bar to deliver seamless service.
- Build strong relationships with guests and help create memorable dining experiences.
- Support the management team with the day-to-day running of the venue.
- Ensure RSA, licensing and company standards are maintained at all times.
We're looking for someone who
- Has previous experience as a Restaurant Supervisor or an experienced Senior Waiter ready to step up.
- Has experience working in busy, high-quality restaurants or hospitality venues.
- Is confident leading from the floor and supporting a team.
- Communicates clearly and works well under pressure.
- Has a strong understanding of restaurant service and floor operations.
- Brings warmth, energy and professionalism to every shift.
- Takes pride in creating great experiences for guests.
- Wants to learn, develop and grow within hospitality.
You don't need to have everything figured out already — we're looking for someone with the right attitude, strong foundations and a genuine desire to keep learning.
Why Bar Bruno?
You'll be working in the heart of the Sydney CBD as part of a busy and exciting hospitality precinct, surrounded by great food, great drinks and great people.
This is a great opportunity to make your mark, take on more responsibility and grow your leadership skills in a venue that values personality, hard work and genuine hospitality.
Why Odd Culture Group?
We're an independent, pokie-free hospitality group behind venues including Bar Bruno, Razz Room, Bistro Grenier, Pleasure Club and more.
It's an exciting time to join the group as we continue to grow and expand. We're looking for people who want to grow with us and take advantage of genuine opportunities across the business.
Whether you're already an experienced supervisor or a strong senior team member ready to take the next step, this is a great chance to make your mark with an exciting and growing Sydney hospitality group.
If you're ready for your next step and want to build your career with a growing hospitality brand, we'd love to hear from you.
Pay: $28.00 – $36.00 per hour
Benefits:
- Employee discount
- Free food
Experience:
- Restaurant Supervisor : 2 years (Required)
Language:
- Fluent English (Required)
Work Authorisation:
Work Location: In person
