Howard Smith Wharves – HSW Group Services Pty Ltd has transformed one of Brisbane city’s most historical sites to be an ever-evolving dining and entertainment destination that brings this diversity of food, music and community together.
Located beneath the Story Bridge, our waterfront home boasts 13 restaurants, cafes, bars, event spaces and a hotel. Along with the multi-awarded Felons Brewery at our heart, we’re dedicated to raising the bar on hospitality.
With the help of our passionate team, we’ve built a precinct that celebrates Brisbane’s magnetic energy - harnessing it for all to enjoy, from day to night. We’re here to create a vibrant playground for lovers of the good life and bringing together the best of the city into a single thriving destination.
We are based in Brisbane and are currently accepting applications for a Junior Sous Chef at Howard Smith Wharves for an immediate start. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you.
Key responsibilities will include:
- Prepare food in line with quality and presentation standards within the pizza kitchen
- Plan, organise and control day to day operations of the kitchen for optimum functioning
- Ensure the quality control and portion consistency of food served are maintained in line with business volumes
- Monitor stock levels and place orders accordingly
- Ensure highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are always maintained
- Contribute to the construction and costing of menus with new culinary creations
- Assisting the Executive Chef with the overall operation of the kitchen
- Manage food costs in line with the budget, along with labour costs
- Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety
What we’re looking for:
- Minimum 1 year or relevant work experience
- Certificate IV in Kitchen Management
- Undeniable pride for creating and delivering consistent, high quality produce
- Solid experience leading and directing a kitchen team
- Passion for innovative menu design
- The ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegating
- Flexibility and availability to work across a rotating roster
Why you'll love working for us:
- Development opportunities/career pathways
- 25% team discount precinct wide
- Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
- Team recognition rewards
- Extra week of annual leave after 5 years of service
Annual income for standard 38 hour week excluding superannuation is $82,500 per annum + 12% superannuation commensurate with industry rate, skills and experience.
Conditions covered by:
- Contract of employment
- Fair Work Australia National Employment standards
If you have a zest for life and are ready to take on your next adventure, click here and apply today!
Pay: $82,500.00 – $83,500.00 per year
Benefits:
- Employee discount
- Professional development assistance
Experience:
Work Location: In person
