We are looking for an experience chef/cook to run service on Friday evenings from 4pm til 9pm. Role on Fridays is to service a wine bar with a tapas offering.
Additionally, we require an experienced chef/cook to cover breakfast and lunch service on Sundays and Monday on an ongoing basis.
Sundays hours are 7am til 2pm.
Mondays hours are 6am til 3pm.
Parking provided.
Great day time hours.
Fun team to work with.
Pay: $38.00 – $42.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
