Tanglewood Organic Sourdough Bakery is a small artisan bakery based in Noosaville within Belmondos Organic Market. We are a busy wholesale bakery using artisan skills, hard work and the best local produce to stock cafes, restaurants, markets, our own 2 retail bakeries and other shops on the Sunshine Coast.
We are seeking a Baker to join our team.
About the role
The right candidate will have a good eye for detail and presentation of product, able to follow systems and procedures. Willing to work autonomously and as part of a team.
- Must be willing to work the oven and rotating roster
- Must have experience in artisan sourdough bread and croissant making.
- Must have knowledge of food handling and hygiene.
- Must be willing to start at midnight & weekend shifts.
- Must have good communication skills & work within a team.
- Strict adherence to food safety regulations.
Essential requirements:
- Certificate III in Retail Baking
- A great attitude;
- Proven experience in similar roles;
- Ability to work flexible hours;
- Strong product knowledge, including artisan sourdough, croissants and pastries;
- Proven track record;
- Career minded; and,
- Current Food Safety Certificate.
This position offers an opportunity to work within a fast-growing hospitality business with an emphasis on supporting personal development. If you are a highly motivated individual with a passion to pursue your baking career then we’d love to hear from you. We offer a highly competitive salary which will be representative of the successful candidate’s skill and experience.
Please apply with your CV and cover letter
Work Remotely
Job Types: Full-time, Contract
Pay: $76,500.00 – $85,000.00 per year
Benefits:
Experience:
- Commercial Sourdough Baking: 1 year (Required)
- Pastry: 1 year (Required)
Licence/Certification:
- Cert III Retail Baking (Required)
Work Location: In person
