The Temporary Cook & Barista supports the daily operation of the Aunties Café food van by preparing quality café food, making consistent coffee, maintaining food safety standards, and delivering friendly service to guests. The role requires someone who can work independently in a compact food‑van environment while also collaborating effectively with the wider holiday park team.
- Preparing breakfast and lunch menu items
- Making consistent, high‑quality coffee
- Operating confidently within a compact food‑van workspace
- Maintaining a clean, organised kitchen and service area
- Providing warm, friendly customer service
- Managing stock ordering for the café and maintaining inventory levels
- Completing daily café checklists and basic admin tasks
- Restocking supplies and supporting daily café operations
- Upholding strict food safety, hygiene, and allergen standards
- Working independently and as part of a small team
- Completing other tasks as directed by management
Mandatory Requirements
- Must have weekend availability
- Must be able to work weekends
- Must have confident barista skills
- Must hold a NSW Food Safety Supervisor Certificate (Issued by an approved RTO, valid for 5 years)
- Must be able to work individually and as part of a team
- Must be able to manage stock ordering for the café
Guided Links for clarity:
- Food Safety Supervisor Certificate
- Barista skill requirements
- Working independently
Skills & Attributes
- Strong cooking skills in a café or food‑van environment
- Confident barista capability
- Reliable, punctual, and organised
- Ability to work independently in a small workspace
- Strong teamwork and communication skills
- Positive attitude and customer‑focused approach
- Understanding of food safety, hygiene, and allergen management
- Basic admin skills for stock ordering and documentation
Pay: $24.95 – $35.00 per hour
Work Location: In person
